What we bake tonight
Every pizza starts with dough rested for 48 hours and spends ninety seconds in a 450 °C oven. Ask us for a gluten-free base.
Margherita
JD 7.50
San Marzano tomato, fior di latte, basil and a thread of olive oil.
Diavola
JD 9.00
Tomato, mozzarella, spicy beef salami and Calabrian chilli oil.
Capricciosa
JD 9.50
Tomato, mozzarella, mushrooms, artichokes, olives and turkey ham.
Ortolana
JD 8.50
Tomato, grilled courgette, peppers, aubergine and fresh basil.
Burrata & spinach
JD 10.50
Cream base, wilted spinach and a whole burrata torn at the table.
Quattro formaggi
JD 9.75
Mozzarella, gorgonzola, parmesan and smoked provola.
Funghi & tartufo
JD 11.00
Wild mushrooms, fior di latte and black truffle cream.
Pollo & pesto
JD 9.50
Roast chicken, basil pesto, cherry tomatoes and pine nuts.
Bruschetta
JD 4.50
Wood-fired bread, ripe tomatoes, garlic, basil and olive oil.
Caprese
JD 5.50
Buffalo mozzarella, heirloom tomatoes and basil.
Burrata pugliese
JD 7.00
Burrata from Puglia, pesto, roasted cherry tomatoes and toast.
Panzanella
JD 5.00
Tuscan bread salad with tomatoes, red onion and capers.
Tiramisu
JD 4.50
Savoiardi, espresso and mascarpone, made every morning.
Cannoli siciliani
JD 4.00
Crisp shells filled to order with sweet ricotta and pistachio.
Espresso
JD 2.00
A short, dark Italian roast, or ask for it macchiato.
Cappuccino
JD 2.75
Double espresso under silky steamed milk.
Pizza night
JD 9
Any pizza from the menu and a soft drink, all evening long. Bring friends, we will push the tables together.
Book for Tuesday